Breads are an essential and diverse category of food enjoyed globally. They come in countless varieties, from the crisp crust of a baguette to the soft, fluffy texture of naan or the pliability of tortillas. Breads are nourishing staples in diets worldwide, providing sustenance for centuries. They are versatile and can be a vehicle for flavors, whether as a sandwich, accompaniment to soups, or a base for toppings. The art of bread-making has deep cultural and historical roots, with each region boasting its own specialties and traditions. Breads transcend borders, offering comfort, sustenance, and a canvas for culinary creativity across the world's diverse cuisines.